Novel Farms, Inc. Profess to using synthetic biology to develop cruelty-free, inexpensive and tunable 3D bioscaffolds for the production of cell-based meat products. their scaffolding approach not only allows to structure cell-based meat but will also has the potential to reduce manufacturing costs. With this technology, they will craft the taste and texture of the exquisite Jamon Iberico and transform cell-based meat consumption into a sought-after culinary experience for the next generation of conscious eaters.
